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Canapés

Over 200 recipes and step-by-step guides

• By: Treuille, Eric, Blashford-Snell, Victoria
• Binding: Paperback
• Released: 2017-10-05
• Related: Hardcover

Barbecue

• By: Erath, Birgit, Treuille, Eric
• Binding: Hardcover
• Released: 2004-03-04

Pasta

• By: Del Conte, Anna, Treuille, Eric
• Binding: Hardcover
• Released: 2004-03-04

Le Cordon Bleu Complete Cooking Techniques

• By: Jeni Wright & Eric Treuille
• Binding: Hardcover

Bread

Baking by hand or bread machine

• By: Treuille, Eric, Ferrigno, Ursula
• Binding: Hardcover
• Released: 2007-02-01

Planet Organic

Organic Cookbook

• By: Elliot, Renee, Treuille, Eric
• Binding: Paperback
• Released: 2000-10-05

Bread

• By: Treuille, Eric, Ferrigno, Ursula
• Binding: Hardcover
• Released: 1998-09-24

Canapes: Written by Eric Treuille, 1999 Edition, Publisher

Dorling Kindersley Publishers Ltd - Hardcover

• By: Eric Treuille
• Binding: Hardcover

Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

• By: Eric Treuille
• Binding: Hardcover

Le Cordon Bleu Complete Cookery Techniques

With over 200 Basic Recipes from the World's Most Famous Culinary School

• By: Wright, Jeni, Treuille, Eric
• Binding: Paperback
• Released: 2002-09-14